International Chef’s Day is observed every year on October 20. It is a
day that highlights the contributions and efforts of chefs all around the globe. To truly celebrate this
occasion and express its appreciation for its incredible chefs team, Novotel Hyderabad Airport
organized a series of exciting activities.
The celebrations were kicked off by a wholesome meal curated by NHA chefs for the girls of
Shamshabad Girls High School. The chefs prepared a delectable meal which they served to the
students and spent a wonderful afternoon with them.
Next up was an exhilarating Chef Cook Off Competition held at Novotel Hyderabad Airport. Chefs
were split up into different zones and given different tasks to accomplish. The competition was lively
and friendly, making for a joyous evening for the entire team.
Talking about International Chef’s Day celebrations, General Manager, Mr. Rubin Cherian said, “A
major component of a well-functioning hotel that people love is the food. Chefs all across the globe
put their love and hard work into mouthwatering dishes every day and spread joy around through their
skills. It gives us immense pleasure to devote this week to celebrate and appreciate these heroes
with magic in their hands.”
The celebrations were concluded by a very special dinner organized by the team at NHA for their
chefs. It was a week of happiness, appreciation and light all around.
Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing
places where guests can ‘press pause and take time to enjoy the moments that matter. The brand’s
wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests
alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious
choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest
guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations
in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than
5,200 properties and 10,000 food and beverage venues throughout 110 countries.