Industry Updates

Following Success in Gujarat and Australia, Celebrity Chef Aanal Kotak Expands ‘The Secret Kitchen’ Restaurant Chain in Patan, Gujarat

Published: November 2, 2023
Author: Fashion Value Chain

Celebrity Chef and hotelier Aanal Kotak is excited to announce the opening of a new branch of her renowned restaurant, The Secret Kitchen. After experiencing great success in Australia and other cities of Gujarat, The Secret Kitchen has now opened its doors in Gujarat’s beautiful city of Patan.

In a recent Instagram video, Aanal revealed that she chose Patan as the location for her new restaurant because of its rich cultural heritage and growing food scene. She launched the restaurant by hosting underprivileged kids.

Known for its innovative and mouth-watering dishes, The Secret Kitchen has quickly become a favorite among foodies and has received rave reviews from critics. With Aanal’s expertise and passion for culinary art, The Secret Kitchen has established itself as a must-visit destination for food lovers.

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The new branch in Patan will continue to offer the same exceptional dining experience as the other locations, with a focus on creating unique and flavorful dishes that are sure to tantalize the taste buds of its customers. From classic favorites to new and exciting menu items, The Secret Kitchen in Patan has something for everyone.

Aanal Kotak is delighted to bring The Secret Kitchen to Patan and looks forward to welcoming guests to experience the exquisite flavors and warm hospitality that have become synonymous with the restaurant. The new branch also features a stunning interior design, creating a stylish and inviting ambiance for diners to enjoy their meals.

The Secret Kitchen is already a well-established hotel chain in Vadodara, Ahmedabad, Surat, Rajkot, and now Patan in addition to its global branch in Sydney, Australia. Aanal’s creativity and passion for food also gave birth to SouthAK, a popular South Indian restaurant. It’s exciting to see Aanal’s culinary empire continue to thrive and bring delicious food to different parts of the country.

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