Shangri-La Eros New Delhi presents a grand culinary tribute to the spirit of Eid with an exclusive menu curated by the esteemed Naushy Mirza at Tamra, the hotel’s renowned dining destination. From 27 March to 29 March 2025, guests can indulge in an extraordinary gastronomic journey featuring a selection of traditional Eid delicacies.
Naushy Mirza, celebrated for her deep knowledge of heritage recipes and expert spice blending, brings her culinary artistry to Tamra’s kitchens. Her thoughtfully crafted menu pays homage to the richness of Eid with a lavish spread of cherished classics and festive specialties, reflecting generations of tradition and flavor.
A Feast of Timeless Delicacies
The celebration begins with an exquisite selection of appetizers, including the tangy and savory Dahi Vade Chana Chaat and the tender Mutton Shami Kabab, paired with delicate pooris. Vegetarian guests can relish the flavorful Hare Bhare Kabab, a delightful medley of fresh, seasonal ingredients.
The main course features an opulent spread of traditional favorites such as Shahi Paneer, Mutton Pasande, the aromatic Mutton Hari Mirchein Karaunde Keema, and the fragrant Mixed Vegetable Paneer Pulao. These dishes are perfectly complemented by freshly prepared breads, including the flaky Parat Parantha and indulgent Roghni Tikiya, accompanied by vibrant Kachumbar Salad and cooling Bathua Raita.
No Eid celebration is complete without a touch of sweetness. The feast concludes with time-honored desserts such as the rich and creamy Sheer Khurma and the delicate Kimami Sewai, expertly prepared to provide the perfect finale to this festive dining experience.
An Unforgettable Eid Celebration
This exclusive Eid feast at Tamra highlights Naushy Mirza’s extraordinary ability to transform traditional recipes into an elevated dining experience. Every dish reflects her meticulous attention to detail, preserving authentic flavors while adding her signature touch.
Available from 27 March to 29 March 2025, the Eid buffet is offered for both lunch and dinner.
- Lunch Buffet: INR 3,200 plus taxes per person
- Dinner Buffet: INR 3,500 plus taxes per person
Join us at Shangri-La Eros New Delhi for a celebration of heritage, flavor, and festive indulgence.
