Shangri-La Eros New Delhi is set to host an extraordinary culinary event at its award-winning Italian restaurant, Sorrento, featuring world-renowned Chef Pasqualino Barbasso from Palermo, Italy, for a five-day pizza showcase from March 19–23, 2025.
Known globally for his acrobatic pizza-making skills, Chef Barbasso combines traditional Italian techniques with modern flavors, offering a rare dining experience. A two-time World Champion in Pizza Acrobatics, his journey began at his family’s pizzeria in Sicily and evolved into an international career that has taken him to leading restaurants around the world.
The specially curated menu at Sorrento captures Italy’s culinary richness with inventive takes on classic pizzas. Highlights include:
-
King Sea – Smoked salmon, pistachio pesto, and parmesan fondue
-
Bolero – Burrata, bresaola, and merlot reduction
-
Walnuts Pizza – Walnut cream, gorgonzola, and rocket leaves
-
Calabrese – Bold flavors with parmesan cream
-
Old West – Slow-cooked pulled chicken, caramelized onions, and BBQ sauce
Served à la carte, each dish showcases Chef Barbasso’s creative finesse and deep-rooted commitment to Italian authenticity. Guests can enjoy both lunch and dinner while watching the chef perform his gravity-defying dough tricks, making this a must-visit event for Delhi’s food lovers.
