A Global Platform for India’s F&B Industry
The scene is prepared for India Food Manufacturing 2025, an event aimed at promoting India’s food and beverage (F&B) sector internationally and co-hosted by the Trade Promotion Council of India (TPCI), New Delhi, and India Exposition Mart Limited (IEML), Greater Noida. This event, which will take place at the esteemed India International Convention Centre (IICC), Dwarka, New Delhi, from January 9–11, 2025, is expected to be a historic assembly of creativity, cooperation, and opportunity. Buyers and tourists from all around India as well as more than 15 countries, including Algeria, Australia, Bangladesh, Belgium, Canada, Egypt, Israel, Kenya, Malasia, Russia, Singapore, Sri Lanka, South Africa, Turkey, and the United States, will attend the event, which is sponsored by the Ministry of Commerce & Industry.Shri Jitin Prasada will perform the inauguration.
India’s F&B sector has a great opportunity to interact with foreign markets, demonstrate its technical innovations, and solidify its standing as a worldwide center for food innovation at IndusFood Manufacturing 2025. The event tackles the increasing demands for food product safety, quality, and traceability as globalization changes the food supply chain. The event guarantees that Indian firms are prepared to handle these difficulties and seize new possibilities as cross-border commerce thrives and global commercial activity rises.
To give the F&B industry a comprehensive platform, IndusFood Manufacturing 2025 will have four themed shows: IndusFood Tech, IndusFood Packaging, IndusFood Ingredients, and IndusFood Hospitality. From locating premium ingredients to using cutting-edge technology in processing, packaging, and hospitality, these niche markets serve every facet of the sector.
One of the most fascinating features of this event is the live machinery demonstrations, which provide real-time insights into the future of food processing, according to TPCI Chairman Shri Mohit Singla. These exhibits serve as prime examples of how the newest technology are transforming the methods used for food production, processing, and packaging.
“Global consumption patterns are changing due to the rapid economic growth of emerging markets, with new middle-class consumers demanding higher standards of food safety and quality,” stated Dr. Rakesh Kumar, Chairman of the IEML. Businesses need to use IndusFood Manufacturing 2025 as a platform to engage with these expanding markets. The event helps Indian firms to conform to international standards, broaden their reach, and support the nation’s increasing significance in the global economy by bridging the gap between local businesses and foreign purchasers.
Encompassing more than 27,000 square meters, the event will include more than 300 exhibitors presenting innovative technology and solutions to more than 10,000 trade attendees, including more than 500 foreign buyers. Additionally, attendees will have the chance to take part in two full-day seminars that will be hosted by industry pioneers and thought leaders, providing insightful information on global trends and strategies influencing the future of food production.
The Dairy, Spices, Snacks, and Beverage sectors are booming in India’s smaller towns and Tier 2 and Tier 3 areas. IndusFood Manufacturing 2025 provides a platform for these companies to reach international markets. The event facilitates local businesses’ integration into the global value chain by encouraging innovation and teamwork, opening doors for inclusive growth and economic development.
Put January 9–11, 2025, on your calendar so you can join us at IICC, Dwarka, New Delhi, to network with experts in the industry, discover cutting-edge innovations, and explore innovative solutions that are influencing the direction of the food and beverage sector.
For more details, visit https://indusfoodmanufacturing.co.in
