Aurangabad: 3rd October 2024 – Sujay S. Mungikar has joined Hyatt Place Aurangabad Airport as the new head chef. With over 17 years of varied culinary experience, Chef Sujay will be utilizing it at the recently opened resort.
He will be in charge of all culinary operations here, with an emphasis on menu innovation, quality control, and team building. By means of his dedication to cultivating a cooperative kitchen setting, he hopes to stimulate inventiveness within his staff in order to improve the whole eating experience for guests. His commitment to upholding the highest standards of food safety and providing outstanding customer service has brought him distinction in the business.
“Chef Sujay is cordially welcomed to the Hyatt Place Aurangabad Airport. With his inventively inspired signature dishes and his creatively reimagined versions of local and international favorites, which he has honed over nearly two decades in the industry, we look forward to seeing our guests have a memorable dining experience,” said Amit Jain, General Manager.
Chef Sujay expressed his excitement about providing diners at the Hyatt Place Aurangabad Airport with a unique, inventive, and delightful dining experience that combines regional cuisine with top-notch international cooking methods.
Throughout his career, he has occupied key positions at prestigious venues including Courtyard by Marriott Hinjewadi, where he effectively oversaw menu development and food production. He had positions as Sous Chef at the Hyatt Regency Pune and Taj Santacruz in addition to Chef de Cuisine at the Holiday Inn Cochin.
