Gucci is bringing a touch of summer to its East Hampton boutique through a series of exciting activations. One of the highlights is the collaboration between Gucci Osteria da Massimo Bottura Beverly Hills, the renowned Michelin-starred restaurant in Los Angeles, and Sant Ambroeus. This partnership has resulted in a special edition cookie that combines the culinary expertise of both establishments.
Mattia Agazzi, the head chef of Gucci Osteria, and Tamara Rigo, the pastry chef, joined forces with the Sant Ambroeus team to add a Gucci twist to the beloved Ventaglio al Caffé cookie. The result is a delectable creation that showcases the unique flavors and styles of both brands.
To celebrate this collaboration, Gucci has adorned the cookie tin with historical motifs sourced from the Gucci Archive. This artistic touch adds a distinctive Gucci flair to the packaging, making it an eye-catching and collectible item.
The exclusive Gucci x Sant Ambroeus cookie tin will be available for purchase starting Friday, exclusively in the Hamptons. Priced at $45, it offers customers the opportunity to savor this special edition treat while enjoying the summer vibes of the luxurious vacation destination.
By partnering with esteemed establishments like Sant Ambroeus, Gucci continues to extend its creative vision beyond the world of fashion. These collaborations enable the brand to create unique experiences and products that resonate with its discerning clientele, combining culinary delights with the iconic Gucci aesthetic. With its summer activations in the East Hampton boutique, Gucci invites customers to indulge in a sensory journey that blends fashion, gastronomy, and artistry. It is yet another example of the brand’s commitment to delivering exceptional and immersive experiences that captivate and delight its audience.
