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Studies show avocados can significantly improve our gut health and digestive system
The World Avocado Organization shares two gut-friendly recipes that can help you get on the right track in terms of gastrointestinal health
An ever-growing amount of research points to the significant role the gut plays in your health and well-being. In fact, more than 70% of the immune system resides in the gut, and the good bacteria in it keeps us healthy by producing vitamins that help fend off harmful bacteria.
World Avocado Organization
According to research carried out by the Journal of Nutrition, avocados have been proven to help promote gut health and aid digestion due to the number of nutrients and antioxidants they contain, as well as their biochemical profile. Studies have found that avocados are rich in a variety of nutrients that support a healthy gut microbiome. Research has also shown that avocados are a great source of fibre, which can help regulate bowel movements and promote the growth of beneficial bacteria in the gut, and doctors have recommended avocados as one of the healthy fats to add to your diet to boost gut health and the immune system.
Avocados contain healthy fats, such as monounsaturated and polyunsaturated fats, that can help reduce inflammation in the gut and improve nutrient absorption. They also contain a range of vitamins and minerals, including vitamin C, vitamin E and potassium, which are important for overall gut health. In addition, the fibres in avocados can act as prebiotics (food for beneficial bacteria in the intestines) and have been found to improve intestinal health. Eating fibrous foods, such as avocados (4.6g of fibre per half an avocado), is associated with a lower risk of heart disease, stroke, type 2 diabetes and bowel cancer.
Most people are able t0 enhance their gut health naturally through their diet, which is why the World Avocado Organization are sharing some tasty avo-filled recipes that are easy on the stomach but packed full of flavour and fibre.
About the World Avocado Organization
The World Avocado Organization is a non-profit organisation founded in 2016 whose members are avocado growers, exporters and importers from around the world – including the top four grower supplier countries to the EU and UK. The World Avocado Organization promotes the consumption of avocados based on their nutritional value and recognised health benefits. It also shares information and insights on avocado production, supply chains and sustainability with the public.
For further information, please visit: avocadofruitoflife.com.
Avocado Banana Granola Clusters
Avocado Banana Granola Clusters
Recipe and image courtesy of Fresh Avocados Love One Today
Ingredients
2 cups old-fashioned oats
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 ripe, fresh avocado, halved, stone and skin removed, and mashed
1 very ripe banana, peeled and mashed
3 Tbsp. agave syrup (or honey)
2 Tbsp. almond butter (or sunflower, vegetable or plant butter)
1 tsp. vanilla extract
Equipment
Parchment paper or foil
Ice cream trigger scooper (or spoon)
Top Tip: Granola clusters can be stored in an airtight container for up to 5 days. For variety, add 1/3 cup dried cranberries or raisins into the avocado oat mixture before baking, if desired.
Method
Preheat oven to 150C. Line a baking sheet with parchment paper or foil.
In a medium bowl, combine oats, cinnamon and cloves. In a separate small bowl, mash avocado and banana together until smooth. Stir in agave syrup, almond butter, and vanilla extract. Add the avocado mixture to the oats, stirring until the ingredients are well combined.
With a small ice cream trigger scooper, add a scoop onto a prepared baking sheet. Flatten with a spoon to 1/2-inch thickness. Repeat to form 30 bites, placing clusters 1 inch apart on the baking sheet.
Bake for 40 minutes until golden brown. Remove from the oven and let cool completely.
The Legendary Super Smoothie
The Legendary Super Smoothie
Recipe and image courtesy of World Avocado Organization
Ingredients
1 tbsp. oats
1 avocado, stone and skin removed
2-3 seedless dates, finely chopped
150ml unsweetened almond milk
125g frozen blueberries
A handful of frozen raspberries
Toppings: sliced avocado, puffed grains
Equipment
Food processor or blender
Method
Pulse the oats in the food processor or blender until fine.
Add all the other ingredients in and blend them until smooth. If you like your smoothie to be thinner, add some extra almond milk. For presentation and colour that pops, blend in a handful of frozen raspberries.
Serve immediately in a glass with a re-usable straw or as an attractive smoothie bowl. If you’re having it as a smoothie bowl, top with toppings of your choice.
