The holiday season is right around the corner and the festive spirit is upon us. This past weekend, Novotel Hyderabad Airport welcomed the holiday season with an exhilarating cake mixing session for its employees and in-house guests.
Cake mixing is an age old tradition which happens at the onset of the holiday season. It has been a long-standing custom to mix together kilograms of dried fruits, nuts, grains, and spices. This combination is then let to soak up the flavors and aromas of various alcoholic blends for a few days. Finally, it is divided into portions that are added to the cake mix, which is then used to produce Christmas fruit cakes for all to enjoy.
As an attempt to show their appreciation for their talented team and catapult them into the festive spirit, Novotel Hyderabad Airport organized a fun evening of cake mixing. The team participated enthusiastically in the annual celebration and kicked off the holiday season with all things exciting. The ceremony was followed by a hi-tea in the outdoors, and in-house guests at the property joinedin on the fun too!
Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause and take time to enjoy the moments that matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.